Valentines Day

 We will start taking reservations for February 14th, 2012 at 9:00 AM on February 1st.

Reservations are taken by phone only. (no web reservations)

The menu is set (see below) and consists of five courses. There is a choice of two deserts. 

All courses are paired with matching wines.

Cost of dinner is $160.00 per person and includes all food, wine, gratuity and tax.

Please have a credit card available when you make your reservation.

There are two seatings on this night. The early seating is between 5:30 and 6:00 and the late seating is between 8:15 and 8:45.

We will be developing the wine pairings and final wines in late January early February.

Please be patient when calling on the 1st as we only have one phone line and receive a large volume of calls.

Menu:

Whipped Goat Cheese, Olive Dirt, Baby Veg

Wine: Crisp Sauvignon Blanc?

Butter Poached Lobster, Almond Gazpacho, Corn Puree, Almond Jelly, Popcorn Powder

Wine: Rich Chardonnay?

Stuffed Quail, Chestnut Puree, Truffle Custard, Mushroom Consomme, Walnuts

Wine: Earthy Old World Pinot?

Confit Lamb Shank, Eggplant Puree, Lemon Preserve, Watercress, Vadouvan Potato

Wine: Spicy Rhone?

Desert Choice of:

Chocolate Brownie, Caramel Ganache, Chocolate Mousse, Brown Butter Praline

or

Apple Tart Tatin, Ginger Ice Cream, Caramel, Poached Apples